THE 5-SECOND TRICK FOR PIZZA PIDE TURKISH PIZZA GERRARD ST. E

Carefully transfer the rolled out oval and parchment paper right onto among the baking sheets. Roll out the second bit of dough into an oval over a piece of parchment paper and place on one other baking sheet (or fit them on one large baking sheet if at all possible).*When the pide is simply too lengthy on your baking sheet, change it a bit diagona